For $20, you get a General Mills sampler pack, coupon book, and up to $10 in shipping costs (up to a $40 value). Today's sampler pack arrives at the doorstep stuffed with the following delectable edibles:

12.8 ounce Cinnamon Toast Crunch cereal
13 ounce Reese's Puffs cereal
12 ounce Kix cereal
12.8 ounce Cascadian Farms Organic cereal
5.8 ounce Fiber One 90-Calorie Chewy Bars
5.8 ounce Hamburger Helper
11 ounce Green Giant Corn Niblets
9.5 ounce Old El Paso Tortilla Stuffers
5 ounce Fruit Roll-Ups
10.5 ounce Chex Mix Muddy Buddies snack mix
17.5 ounce Betty Crocker Sugar Cookie mix
13.7 ounce Wanchai Ferry Orange Chicken dinner kit

Get one here.

Lemon Slices

Ingredients
1/2  cup  butter, softened
1/2  cup  granulated sugar
1/4  cup  powdered lemonade mix
1    egg
8  drops  red food coloring
1-3/4  cups  all-purpose flour
Pinch of  salt
1/4  cup  pink decorating sugar
1  Tbs.  light corn syrup
1-1/2  cups  powdered sugar
2  to 3 Tbs.  fresh lemon juice
Directions
1. In a large bowl, combine butter, granulated sugar, and lemonade mix. Beat with a mixer on medium-high speed until fluffy, about 3 minutes. Add egg and food coloring; beat well. Gradually add flour and salt; beat until dough begins to cling.
2. Gather dough into a ball and shape into a 7x2 1/2-inch log. Wrap in waxed paper. Chill 3 hours so it's firm enough to slice.
3. Preheat oven to 350°F. Line cookie sheets with parchment paper. Place decorating sugar in a shallow bowl. Remove waxed paper from dough. Brush outside of the dough log with corn syrup. Cut log crosswise into 1/8-inch thick slices. Lightly roll edges of the slices in the pink sugar. Place on cookie sheets about 1 inch apart. Cut some cookies in half, if desired. Score the top of cookies with the back of a small knife to make them resemble citrus segments.
4. Bake about 8 minutes, or until edges are just firm. Let cool on a wire rack.
5. Mix powdered sugar and lemon juice; place in a resealable plastic bag. Snip a small hole in one corner of the bag. Pipe icing onto scored lines and add dots. Let stand until icing is set.

 I found this yummy recipe here.

Carrot Top

Ingredients
2  cups  white whole-wheat flour
1  tsp  baking soda
1  tsp  cinnamon
1/2  tsp  baking powder
1/2  tsp  salt
2    large eggs
1-1/4  cup  sugar
1/2  cup  canola oil
1/4  cup  orange juice
1-1/2  cup  grated carrots
Directions
1. Preheat oven to 350 degrees F. Line 18 muffin cups with paper liners. Combine flour, baking soda, cinnamon, baking powder, and salt in a medium bowl; whisk until blended. In a separate bowl, beat eggs and sugar with a wooden spoon. Add oil and orange juice, then combine with flour mixture. Fold in carrots.
2. Divide batter among prepared liners. Bake 18 to 22 minutes, or until a toothpick inserted into center comes out clean. Transfer to a wire rack and let cool completely.

Go here to print the coupon.